Flourless Peanut Butter Chocolate Chunk Nut Cookies

Ingredients:

2 tsp. pure vanilla
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 cup natural creamy peanut butter
1 tsp. baking powder
1/8 tsp. sea salt
1 cup chocolate chunks
3/4 cup walnuts, chopped
1/2 cup raw crystallized sugar to roll cookie balls in. (optional)
 
 
 
 
Directions:
 
Mix all ingredients in order given. Refrigerate dough for thirty minutes for easier handling. Roll dough into balls, dip all sides in raw sugar.  Line a baking sheet with parchment paper. Place balls on a cookie sheet and flatten with a tine of a fork. Bake at 350 degrees for 10-12 minutes. Take out of the oven and place the whole cookie sheet on the cooling rack and let cookies cool on the baking sheet for ten minutes.

Author, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation & Cookbook Facebook: http://www.facebook.com/virginiabrownwright

© 2012 Virginia Wright. All Rights Reserved Worldwide.  BUY COOKBOOK

Dessert

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