Cooking Tip | Spicing up turkey burgers…

Quintin Holzner on November 10, 2012 at 11:36 pm said:

Q. Is there a means to spice the turkey burgers, I discover them really hard to eat?

Virginia Wright on November 17, 2012 at 10:02 pm said:

A. Thanks for stopping by The Recipe Weekly. When The Recipe Weekly uses (ground turkey) in recipes–we recommend spicing-up turkey burgers with, “Cilantro.”

Herb | Cilantro

Herb | Cilantro

Spicy Turkey Burgers

Before turkey burgers are cooked, simply mix in a generous amount of fresh or dried cilantro, salt & pepper to taste–mix well. Then place meat in the refrigerator for 3-4 hours to let the flavor from this spicy herb seep into the turkey meat.

Cooking Tip:

Make sure when using spices that you crush the herb to release their flavor.

Good Luck with your recipe! Visit often, to see what we are cooking up next!
-Virginia Wright

Author, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation

Twitter: @therecipeweekly


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Herbs & Spices to Use With Turkey | Turkey Burgers/Cilantro

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