Q. Is there a means to spice the turkey burgers, I discover them really hard to eat?
Virginia Wright on November 17, 2012 at 10:02 pm said:
A. Thanks for stopping by The Recipe Weekly. When The Recipe Weekly uses (ground turkey) in recipes–we recommend spicing-up turkey burgers with, “Cilantro.”
Spicy Turkey Burgers
Before turkey burgers are cooked, simply mix in a generous amount of fresh or dried cilantro, salt & pepper to taste–mix well. Then place meat in the refrigerator for 3-4 hours to let the flavor from this spicy herb seep into the turkey meat.
Make sure when using spices that you crush the herb to release their flavor.
Good Luck with your recipe! Visit often, to see what we are cooking up next!
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Herbs & Spices to Use With Turkey | Turkey Burgers/Cilantro
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