Seafood | Recipes| Baked Stuffed Lobster

Baked Stuffed Lobster               

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Baked Stuffed Lobster (C) Photo 2012 Virginia Wright

Baked Stuffed Lobster © Photo 2012 Virginia Wright

                                                                        SummaryThis is an easy and delicious lobster recipe that will “Wow” your guests!

                                

Ingredients

  • 6 live Maine lobsters, boil 2, leave 4 alive.
  • Unseasoned breadcrumbs (enough to fill the cavities of 4 lobster)
  • 1 stick of butter, melted
  • 1 cup crab meat, cooked

Instructions

  1. Pick the 2 cooked lobster and put the meat in a bowl, add crab, unseasoned breadcrumbs, and a stick of melted butter, mix thoroughly.
  2. Slice the live lobsters from head to tail fins and clean out the internal guts, leaving the inside meat intact. ( I always rinse the inside of the lobsters to make sure all is removed.)
  3. Stuff the lobsters with the stuffing and drizzle with butter.
  4. Bake for twenty minutes loosely covered with aluminum foil in a preheated 350 degree oven.
  5. Melt extra butter for dipping. Serve with fresh corn on the cob.
Checking to see if baked lobster is done.

Checking to see if baked lobster is done.                      Photo © Virginia Wright

 

 

 

 

 

 

                                                                                                                                                                                                    Cooks noteLobster can be stuffed with “lobster only” if preferred. Also for an extra treat for seafood lovers…scallops sautéed  in butter can be added to crab and lobster when making stuffing.

 Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review (s)                                                          

Authors Cook Recipe Contributor: Author, Launa McNeilly

You can read more about Launa on her Amazon.com Author Page.

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-Virginia WrightAuthor, Food Writer, Recipe Developer, Foodie & Queen of Recipe AdaptationTwitter: http://www.twitter.com/therecipeweekly
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