Strawberry Sorbet Recipe
This quick and easy dessert recipe is a delicious fruit sorbet – a creamy cold summer time treat, made with only one ingredient. Strawberry sorbet is not made with cream, sugar, egg, and vanilla like traditional parfaits or ice cream recipes. This sorbet recipe is a low calorie guilt-free treat and is made with only “fresh frozen strawberries.”
Ripe fresh strawberries, hulled, halved, and frozen.
- Hull fresh strawberries and cut in half. Place into a freezer safe container. Leave fruit until strawberries are completely frozen.
- Remove from freezer, break apart any stuck together berries.
- Blend in food processor until the texture is smooth like sorbet.
- Serve immediately; or place in freezer proof container and save for later.
I always use organic strawberries. In addition, I make banana ice cream, using the same method of freezing the bananas as strawberries. Then I mix the strawberry and banana together layering first banana ice cream, then the strawberry sorbet, like you would with a parfait. This is definitely a guilt-free, low calorie dessert that will surely put a smile on your guests face!
Recipe Contributor: Virginia Wright
© 2014 Virginia Wright Dessert | Recipe | Strawberry Sorbet
See more at: http://virginiawright.com/blog/2014/01/recipe-dessert-quick-and-easy-banana-ice-cream/#sthash.nHPCg6Kg.dpuf