Recipe | Main Dish | Vegetables |Potato Pie

Recipe: Potato Pie
Potato Pie Recipe Photo (C) 2014 Joyce VanKirk

Potato Pie Recipe Photo (C) 2014 Joyce VanKirk

Summary                                                Joyce Vankirk says: This is a recipe my mother has made for all of us for so long. I can actually say I have no idea where it came from but I do know it’s been in my family for a very long time. The only thing I can say about it is you have to taste it to understand why I love this recipe. 

I have never eaten “Potato Pie.” It sounds interesting Joyce! Thanks for the recipe and also for taking the extra time to shoot the photos.

  -Virginia                                                                                                                                              

 
   This Author Cooks!                                                                                                                                                                    
 Photo (C) Joyce VanKirk
Ingredients: {Crust}   
 
2 cups flour
2/3 cups of Shortening
1 pinch of salt [optional] 
8 TBSP water
 
  
Ingredients: {Potato Mix}
 
6 to 8 Potatoes cleaned, peeled and dice

Photo (C) 2014 Joyce VanKirk

Photo (C) 2014 Joyce VanKirk

Salt and Pepper
5 to 6 slice Margarine
 
Directions:
 
In medium bowl combine flour, salt and shortening together. With fork mix thoroughly [or however you feelmore comfortable doing it] until well blended. Add water and with hands [optional] mix it until it forms into a ball. When finished split in half. Roll out one half first using flour. Then put into pie pan. Then follow with the final half set aside.

 
Take the rinse dice potatoes put them in pie pan on top of dough. Salt and Pepper then put slices of margarine on potatoes. With the other rolled out dough put it on top of potatoes and seal around edges.  With a fork poke holes all over the top.
 
Bake at 350 degrees on middle rack for 1 hour.When finished cut a slice out and put into bowl. Pour milk over it and Enjoy!
 
*You can check the potatoes by putting a fork into the pie to see if they are soft. Just peel a small piece of crust off……
                                                                                                                                                               Authors Cook
 
Author Joyce VanKirk

Author Joyce VanKirk

Recipe Contributor: Joyce Vankirk 

Pennsylvania, USA
 
     I write children / young adult books. My first book “The Six Forest Friends” which  was published in 2009 it is a series of ten books. The characters in the book were created from my six grandchildren. I am now working on the second one. I also published another children’s book called “Sammy, the Fox Learns About Easter”. I have two young adult books called “Against Bullying Club” and “The little Brave One” I love reading books mainly romance and mysteries and I also enjoy giving reviews too.
 
Here is my Web Page: 
 
 
 
Amazon Author Page:

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