Hummus Recipe by Joe Cosentino

When coming up with Joe Cosentino’s questions for his guest author post, I asked him if he was an author who likes to cook? If so, I asked him to include one of his favorite recipes. He obliged me, with a ‘hummus’ recipe. Yum!

I love hummus, Joe.  I make a similar recipe and I use organic blue corn tortilla chips and dip them in freshly made hummus. Thanks for including yours! 

-Virginia

Joe Writes:

 “I am a hummus fanatic. I’m also a fan of healthy and simply prepared food. So here’s my hummus recipe.” 

Blend in a blender:

  •  2 cups of drained canned chickpeas
  •  6 tbsp of fresh-squeezed lemon juice
  •  1/3 cup of sesame tahini, 1 tsp. of plum paste
  •  2 cloves of cooked garlic
  •  1 tsp. of liquid amino acid/unsalted soy sauce 

After blending for 1 minute, top with toasted sesame seeds and toasted seaweed bits. Serve with organic unsalted vegetable chips.

Back to Joe Cosentino’s Guest Author Blog Post…

2 thoughts on “Hummus Recipe by Joe Cosentino

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.