Ayuh, Another Downeast Cookbook: Recipes From Maine #2 on Amazon Best-Selling Hot New Releases List

4/27/2018- What exciting news to wake up to this morning! Ayuh, Another Downeast Cookbook: Recipes From Maine is #2 on Amazon Best-Selling Hot New Releases list and #18 on Amazon Best-Selling New England Cookbooks list. Woot! Thanks to all who bought my book and pushed it to best-seller status.

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist, and TV personality, Bud Leavitt.

AYUH, ANOTHER DOWNEAST COOKBOOK: RECIPES FROM MAINE BY VIRGINIA WRIGHT IS CHOCK-FULL OF GAME, FISH & SEAFOOD RECIPES.

Many years ago, the wild game provided meat for my families table. Living in Maine, my father was a hunter. He got his fair share of deer each season. Hunting for small game birds and animals such as partridge and rabbit was also something my father did. He loved going fishing for bass and brook trout, too. Also, when he hit the tides just right, he would load the car up with his hip boots, grab the clam hoe and roller, and hit the clam flats for a mess of clams. This is not just how our family got their food and ate, for many generations, people from Maine have hunted and fished here. Lakes in Maine flourish with abundant fish, wild game from deer to bear, and moose are found in the wilderness here. Trapping beaver and muskrat is something some of the most rugged Mainers attempt, including my father-in-law. Today, hunting, fishing, lobstering, and clamming, still plays a significant role in the state–it is the Maine way.

Ayuh, Another Downeast Cookbook: Recipes From Maine will bring you delicious and unique recipes with every page you turn, including– Venison Jerky, Coon Cacciatore, Swiss Moose Steak, Smothered Muskrat,  Chestnut Stuffing n’ Partridge, Lobster casserole, and more.

Happy Cooking!
-Virginia Wright

 

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