Cranberry Nut Cake
This “Cranberry Nut Cake” is slightly dry with a texture much like a pound cake. It is a bit tangy with four cups of fresh cranberries. This Cranberry Nut Cake is just right, and delicious with coffee on Christmas morning!
4 cups self-rise flour
2 cups granulated sugar
4 tbsp butter, melted
2 large eggs
1 cup natural Orange juice
12 oz. bag fresh cranberries (about four cups) halved
1 3/4 cups chopped walnuts
Topping:
1/4 cup brown sugar
2 tbsp butter
2 tsp cinnamon
Prepare bundt pan by greasing with butter and flour. Mix topping and sprinkle in bottom of prepared pan. Then mix flour, sugar, butter, eggs, and orange juice until well blended– fold in cranberries and walnuts. Pour batter in prepared pan and bake in 350 degree oven for 55 min. or until knife inserted in cake comes out clean.
Virginia Wright Recipes
