The Recipe Weekly (http://www.therecipeweekly.com) was born from a website I founded and worked on for ten years called, “Lowfat Weekly.” I loved being senior editor– writing and doing research, recipe development, shooting all the photos for our articles e.g., cooking photography, as well as help bring more than 20,000 viewers to Lowfat Weekly monthly. There is a but in this sentence…as a recipe developer I was restricted to developing mostly low fat recipes. I wanted to reach out and develop old-fashioned recipes…the kind my mother made, and her mother fixed, and her mother created, as well as everything from gluten-free to low fat recipes. I gave up Lowfat Weekly and “The Recipe Weekly” has taken it’s place.
The Recipe Weekly will feature “Low-Fat” recipes from time to time, but it will also have numerous other types of recipes available for all our foodie viewers. Currently The Recipe Weekly is still under construction but recipes are being added weekly. Stop by often, it will be worth the trip!
Best,
Author & the Queen of Recipe Adaptation
