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VIRGINIA WRIGHT, AUTHOR -
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The Recipe Weekly | Recipes, Quick and Easy Meals, Cooking Tips,Tricks, & More…- How to Cook Dandelion Greens April 21, 2013How to Cook Dandelion Greens Dandelion greens are a simple wild green to fix, and can be used in many ways– everything from tea to sauteing the roots. To get started, go find your dandelion patch– First, wrap your hand around the … Continue reading → […]Virginia Wright
- Baked Stuffed Lobster September 15, 2012Summary: This is an easy and delicious lobster recipe that will “Wow” your guests! Ingredients 6 live lobsters, boil 2, leave 4 alive. Unseasoned breadcrumbs (enough to fill the cavities of 4 lobster) 1 stick of butter, melted 1 cup … Continue reading → […]Virginia Wright
- Pineapple and Grape Smoothie August 20, 2012The other day I was reading comments from my Google+ circles, and one of the circle members asked of others what we’d had for our breakfast that day– I had eaten, and posted what I fixed that morning. Out of … Continue reading → […]Virginia Wright
- Preserving Jam Cooking Tip August 14, 2012This article “Preserving Jam Cooking Tip” came about because of a photo post I saw on my friend’s facebook page. A lot of people use different methods with canning and freezing, but it is important to follow food safety … Continue reading → […]Virginia Wright
- Honey Topping Recipe August 12, 2012This is a simple recipe that you can make with your kids. Who doesn’t love carrot cake? OK so, if you don’t you will miss out… But those who do, the next time you make Carrot cake try this simple … Continue reading → […]Virginia Wright
- Spicy Honey Butter Recipe August 12, 2012Recipe: Spicy Honey Butter Recipe Summary: This is a delicious, quick and easy honey butter recipe with a dash of spice. Ingredients 1 cup softened, butter or non-hydrogenated margarine 1/2 cup pure honey, more or less– 1/4 cup sifted, confectioner’s … Continue reading → […]Virginia Wright
- Wicked Good Whoopie Pie Recipe June 28, 2012Summary: Ayuh, Another Good Old Fashioned Recipe…Whoopie Pies are one of my family’s favorite desserts, one that they ALWAYS ask me to bake whenever we all get together. Whoopie Pies are easy to make, just time consuming– so set aside a … Continue reading → […]Virginia Wright
- Atkins Diet, Medical Community Less Skeptical! June 12, 2012By Virginia Wright Report out by The American Journal of Medicine is saying… Atkins Diet may help your heart after all and has been given somewhat of a SCIENTIFIC, THUMBS UP! The medical community is less skeptical of the … Continue reading → […]Virginia Wright
- Best Low Carbohydrate Candy Picks June 12, 2012By Virginia Wright Sugar Alcohol such as Maltitol and Lactitol are sugar substitutes and are slowly metabolized carbohydrates that generally cause a smaller rise in our blood glucose levels. Fructose “sweet sugar” found in many fruits and honey, has a … Continue reading → […]Virginia Wright
- Sugar Alcohols Slowly Metabolised Carbohydrates June 12, 2012By Virginia Wright Sugar Alcohols such as Maltitol and Lacitol are sugar substitutes and are slowly metabolised carbohydrates that generally cause a smaller rise in our blood glucose levels. Fructose “sweet sugar” found in many fruits and honey, has a low glycemic … Continue reading → […]Virginia Wright
- How to Cook Dandelion Greens April 21, 2013
- @eZine Articles Expert Author Virginia Wright
- Easy Linguine Recipe - Dandelion Feta Linguine July 13, 2012This is an easy pasta recipe to make that will wow your guests as you serve them linguine that is cooked al dente, with a common edible weed that adds a bit of a gourmet taste-- especially when topped with a generous portion of feta cheese! Dandelion greens, weeds that grow on lawns, are easy to fix, and you can make them as tasty as you wish-- it doesn […]
- How To Eat Fat and Get Healthy July 12, 2012With all the talk about what type of fats we are told not to eat, such as: Hydrogenated or Partially-hydrogenated fat, Trans Fatty Acids, Butter and the like; we rarely hear about the fats that are good for us. This is especially true with all the focus on eating foods with NO FAT, NON-FAT, FAT-FREE, LOWFAT, or REDUCED FAT and every other variable. […]
- Choosing a Diet - Atkins Diet: Medical Community Less Skeptical July 5, 2012The medical community is less skeptical and is giving the Atkins Diet somewhat of a Scientific- Thumbs-up! The study compares a Low-Carb/High Fat Diet to a Low-Fat/ Calorie restricted diet. […]
- Learn How to Figure Number of Carbohydrates in Foods July 5, 2012Using the equation in this article you will be able to figure the number of carbohydrates (sugars) in your candy or low carbohydrate snack bars. Sugar Alcohol such as Maltitol and Lactitol are sugar substitutes and are slowly metabolized carbohydrates that generally cause a smaller rise in our blood glucose levels. […]
- Dandelion Greens - An Edible Weed You Can Eat All Of May 24, 2012What if...food gets priced so high you can't afford to buy it- but you still have yourself and a family to feed? Do you know how to forage for edible wild greens? Are you prepared for sustainable eating? The information in this article will show you how to find, cut, and prepare a wild green that is a powerhouse of nutrients! Go no further than your bac […]
- Easy Linguine Recipe - Dandelion Feta Linguine July 13, 2012
Tag Archives: Omega 3 Fatty Acids
The Whole Egg that is Good for you…
Sound too good to be true? Incorporating Eggland’s Best Eggs, a real food– not an egg substitute, into your diet and eating the “whole” egg, could actually be good for you according to Manette Richardson, RD, CDE, Director of Nutrition … Continue reading
Posted in Author, Author & Freelance Writer, Author Interview, Cholesterol and Eggs, Egg Nutritional Information, Egglands Best Eggs, Eggs, Eggs Vitamin E, How many egg whites do I use in place of 1 whole egg?, Omega 3 fatty acids, Saturated Fat, Virginia Wright, Whole egg vs egg whites, Whole Eggs
Tagged Cholesterol Eggs, Egglands Best Eggs, Eggs, Eggs Health Benefits, How many egg whites do I use in place of 1 whole egg, Omega 3 Fatty Acids, Saturated Fat, Vitamin E Eggs, Whole egg vs egg whites
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