At the cooking section of my author blog, that I refer to as the recipe corner, you will find quick and easy recipes with meals to fix from the food you already have on hand, cooking tips and tricks, health and nutrition articles, and more…with various types of delicious recipes available that will surely please all my viewer’s tastes and likes.
This is an ongoing recipe project. Watch for the recipe postings on Facebook and Twitter. Please check back often to see what’s cooking up next at the recipe corner…
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- Click on RECIPE LINK of choice below–you can also do a site search for a recipe you are looking for by going to the search box in the sidebar. If we don’t have it, email: info [at] virginiawright.com– please visit often.
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What’s cooking at the recipe corner
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Editorial reviews, opinions, and posts are written by the author of this site (Virginia Wright) unless otherwise noted. Link references are checked by me and provided for an external source of reference and entertainment purposes only. Please investigate and check all sources on your own, for your own benefit. Information on this blog is not meant to treat or diagnose. I am an author, not a physician.
Most of the time anything I write is based on my personal research or opinions. More opinion, than claim. I reach the conclusions I state, based on my own experience.
-Virginia Wright
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Here’s a recipe you might like Virginia. It’s for pistachio cake. You’d need:
1 pkg. of yellow cake mix
4 eggs
1/3 C oil
1 C club soda or seltzer water
1/4 C chopped nuts (optional)
1 pkg. pistachio pudding mix
beat until well blended
Use bundt pan cook in oven for about 1 hr.
Frosting:
2 pkgs. pistachio pudding mix
1 C milk
1 pt. whipping cream
Whip together until thick. Spread on the cake when it’s cool.
Everyone in the family loves this cake!
Thank you, Deanie. I will create a post for it and will let you know when it is live. xo