At the cooking section of my author blog,  that I refer to as the recipe corner, you will find quick and easy recipes with meals to fix from the food you already have on hand, cooking tips and tricks, health and nutrition articles, and more…with various types of delicious recipes available that will surely please all my viewer’s tastes and likes.

 This is an ongoing recipe project. Watch for the recipe postings on Facebook and Twitter. Please check back often to see what’s cooking up next at the recipe corner…


Click on RECIPE LINK of choice below–you can also do a site search for a recipe you are looking for by going to the search box in the sidebar. If we don’t have it, email: info [at]– please visit often.
What's cooking? at The Recipe Weekly

What’s cooking at the recipe corner

Breads, Rolls & Muffin Recipes

Breakfast Recipes

Cooking Tip(s) & Tricks


Dessert Recipes

Food, Cooking,  and Health Articles

Holiday | Christmas Recipes

Seafood Recipes

Soups and Stews Recipes

                                                                    Vegetable Recipes

Or you can go to the recipes link on the header, there is a drop-down box–click on recipe link of choice. Enjoy!

Recipe Submissions and Guidelines

*Submit your tried and true recipes for possible publication on this blog:  info [at] (In the subject area type (Recipe Submission). Thank you.

Author Page:

© 2012 The Recipe Weekly – Virginia Wright. All Rights Reserved Worldwide.


Editorial reviews, opinions, and posts are written by the author of this site (Virginia Wright) unless otherwise noted.  Link references are checked by me and provided for an external source of reference and entertainment purposes only. Please investigate and check all sources on your own, for your own benefit. Information on this blog is not meant to treat or diagnose. I am an author, not a physician.

Most of the time anything I write is based on my personal research or opinions. More opinion, than claim. I reach the conclusions I state, based on my own experience.

-Virginia Wright


2 thoughts on “RECIPES

  1. Here’s a recipe you might like Virginia. It’s for pistachio cake. You’d need:
    1 pkg. of yellow cake mix
    4 eggs
    1/3 C oil
    1 C club soda or seltzer water
    1/4 C chopped nuts (optional)
    1 pkg. pistachio pudding mix
    beat until well blended
    Use bundt pan cook in oven for about 1 hr.

    2 pkgs. pistachio pudding mix
    1 C milk
    1 pt. whipping cream
    Whip together until thick. Spread on the cake when it’s cool.
    Everyone in the family loves this cake!

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