Love cooking when I can use fresh herbs! You can use chives for many dishes such as in potato salad, cooked with shrimp, cold pasta salad, and chopped fresh to top off a dish. The flowers make a stunning garnish and are not only beautiful they are edible, too.
You have so many wonderful talents and gifts, Virginia.
Keep-at-it as I always say.
Blessings,
Tracy
Thank you, Tracy. You have wonderful talents and gifts,too. Xoxoxo