Recipe: Flourless Peanut Butter-Chocolate Chunk Cookies
Summary: For those of us out there who want a peanut butter chocolate chunk cookie
but want or need to watch our wheat intake. This flourless cookie is a delicious alternative to traditional chocolate chip peanut butter cookie recipes, minus the flour. I’m a cookie person; I love a cookie hot out of the oven with a cup of coffee. This has become our family's go-to cookie! It’s delicious and easy to make, plus it's flourless.
Ingredients
- 2 tsp. pure vanilla
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1-cup creamy peanut butter
- 1 tsp. baking powder
- 1/8 tsp. sea salt
- 1-cup chocolate chunks (or chocolate chips)
- 3/4-cup walnuts or pecans, chopped (optional)
- 1/2 cup raw crystallized sugar to roll cookie balls in (optional)
Instructions
- Mix all ingredients in order given. Refrigerate the dough for 30 minutes to facilitate easier handling. Roll dough into balls; dip all sides in raw sugar (optional).
- Line a baking sheet with parchment paper.
- Place balls on a cookie sheet and flatten with the tines of a fork.
- Bake at 350 degrees for 10-12 minutes.
- Take cookies out of the oven and place the whole cookie sheet on a cooling rack and let cookies cool on the baking sheet for ten minutes–this prevents crumbling. Then remove to the wire rack. Store in an airtight container.
YouTube Video:
HOW LONG TO KEEP COOKIES IN OVEN TIP: https://www.youtube.com/watch?v=2i94YWFTCiM&feature=youtu.be
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© 2012-2025 Virginia Wright. All Rights Reserved Worldwide. Posted on December 15, 2013