Authors Cook!

When not writing, I cook. And... I post recipes that I have developed while recipe blogging, as well as those from friends, family, followers, fans, and various authors who share their recipes. It is true… authors cook! 

Originally Posted on December 7, 2015

Speaking of authors cooking...

I caught up with Author Dennis Higgins the other day, and asked him what sort of goodies he fixes at Christmas. Before I discuss a recipe he shared, I want to tell you about his newest book release, Pennies Across the Veil. Pennies From Across the Veil is a love story… about death. Karl Himmel tells the story to an unknown presence, of how he met, fell in love, and married the woman of his dreams, Jenny Engels. But at the time of the telling, Karl and Jenny find themselves on different sides of the veil—the separation we call death.

But not even death can stop true love.

Powerful signs come to those from loved ones who have passed. They can be found any and everywhere, we just need to look for them. The most significant for Karl and Jenny was the finding of numerous wheat-back pennies. However, could there have been many others, and did these signs have a deeper meaning?

 Sounds like a great book, can’t wait to read my copy!

Dennis gave me an easy yet delicious recipe that I could share: Chocolate-Dipped Peanut Butter Pretzel Bites.  Please also read the history behind the pretzel that he shared with me.

 This author cooks!

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Chocolate Dipped-Peanut Butter Pretzel Bites

Did you know the pretzel has a Christian beginning? In the olden days in Germany, the season of Lent was stricter than it is today, and the faithful had to give up all forms of oils, eggs, and a host of other things. The pretzel was invented to make a treat that didn’t use any of these ingredients. The way they folded it in the traditional pretzel form was supposed to represent arms folded in prayer. 

Ingredients

Pretzel chips or Wheat Thins

Chunky peanut butter

Chocolate bark, melted

Directions

Take two pretzel chips or Wheat Thins, spread chunky peanut butter between them, and dip in melted chocolate. Dennis says you can fancy it up with sprinkles, too. Voila!  These pretzels are a delicious treat everyone will love!

Dennis noted that if Wheat Thins are used, they must be the reduced-fat version. They are crispier.

Find Dennis Higgins' books on Amazon. 

Web:  http://www.timepilgrims.com/index.html

Before you go cook… check out my latest release, Timothy the Christmas Mouse, and the companion coloring book.

Merry Christmas, 
-Virginia Wright