Originally Posted on December 20, 2013
Authors Cook!
Recipe: Kale Chips
Summary: Simple Recipe for Kale Chips. I love Kale! This is a recipe I am going to try when the weather gets cooler.
- Organic Kale
- Organic Olive oil
- Sea Salt
- Organic Garlic
Instructions
- Bake in a 275-degree oven.
- Take the ribs off the kale, cut them into nice-sized chunks.
- Spray with olive oil, then lightly salt, add a touch of garlic to them, and put them on a single layer on a cookie sheet and bake for 20 minutes, turning halfway.
- I think you could probably try sprinkling garlic powder or salt in place of the garlic if you had no fresh garlic. Carol said they were crispy, light, and tasty. Also, she commented that she would make them this way again.
I was scrolling through my Facebook timeline today and came across a message that Author Carol Englehaupt had posted, telling us what she had fixed for supper. As a side, she made Kale chips. I love kale; I steam it and then add butter, salt, and pepper. Love! Carol said Kale chips were a simple recipe to make, and she shared. She didn’t say to use “Organic” ingredients, I built that into the recipe because I eat organic wherever I can find it. Thank you for sharing, Carol!
Carol Englehaupt, Author: http://www.amazon.com/C.-L.-Roth/e/B00A5CQH82/ref=ntt_athr_dp_pel_1
Tags: #Recipe | #Vegetables | #CrazyforKale | #Kale Chips |#CLROTH