Cookbook

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist, and TV personality, Bud Leavitt. 
I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript, (which was initially compiled 35 years ago) as I feel, this adds to the charm of the cookbook. I hope that you too will embrace its authenticity and that you and your family will enjoy these recipes for many generations to come. $5.95

Tags: Recipes, Tried & True Recipes, Quick and Easy, Quick and Easy Recipes, Breakfast Lunch Dinner Recipes, Easy Cooking Recipes, Dessert Recipes, Wild Game Recipes, Seafood Recipes, Baked Stuffed Lobster Recipe, Recipes From Maine. Ayuh Another Downeast Cookbook,

4 thoughts on “Cookbook

  1. Here’s a recipe you might like Virginia. It’s for pistachio cake. You’d need:
    1 pkg. of yellow cake mix
    4 eggs
    1/3 C oil
    1 C club soda or seltzer water
    1/4 C chopped nuts (optional)
    1 pkg. pistachio pudding mix
    beat until well blended
    Use bundt pan cook in oven for about 1 hr.

    Frosting:
    2 pkgs. pistachio pudding mix
    1 C milk
    1 pt. whipping cream
    Whip together until thick. Spread on the cake when it’s cool.
    Everyone in the family loves this cake!

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