Baked Stuffed Lobster Recipe
Originally Posted on September 15, 2012
Note from Authors Cook!
Thanks so much to Author, Launa McNeilly, for taking the time out of her writing schedule to share her recipe with us. It not only looked delish, it was delish! I know firsthand, as she invited me over to have fresh Maine lobster right off the boat.
Summary: This is an easy and delicious lobster recipe that will “Wow” your guests!
Ingredients
- 6 live Maine lobsters, boil 2, leave four alive.
- Unseasoned breadcrumbs (enough to fill the cavities of 4 lobsters)
- 1 stick of butter, melted
- 1 cup crab meat, cooked
Instructions
- Pick the two cooked lobsters and put the meat in a bowl. Add crab, unseasoned breadcrumbs, and a stick of melted butter, and mix thoroughly.
- Slice the live lobsters from head to tail fins and clean out the internal guts, leaving the inside meat intact. (I always rinse the inside of the lobsters to ensure all is removed.)
- Stuff the lobsters with the stuffing and drizzle with butter.
- Bake for 20 minutes, loosely covered with aluminum foil, in a preheated oven at 350°F.
- Melt extra butter for dipping. Serve with fresh corn on the cob.
Cook's note: Lobster can be stuffed with “lobster only” if preferred. Also, for an extra treat for seafood lovers, scallops sautéed in butter can be added to crab and lobster when making stuffing.
Preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings (yield): 4
My rating 5 stars: ★★★★★ 1 review (s)
Authors Cook Recipe Contributor: Author, Launa McNeilly
You can read more about Launa on her Amazon Author Page:
https://www.amazon.com/stores/Launa-McNeilly/author/B002W05XWQ
-Virginia Wright, Author, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation -See more at: Ayuh, Another Downeast Cookbook: Recipes From Maine
Tags: #Recipes #Lobster #BakedStuffedLobsterRecipe #SeafoodRecipes #LaunaMcNeilly
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