Pure Honey
½ cup (1-stick) softened, butter
¼ cup pure honey or (add according to taste)
Place butter and honey in mixing bowl and blend for 30 seconds. Enjoy on biscuits, yeast rolls, pancake, waffles, or corn bread. It’s YUMMY! Store in airtight container and refrigerate.
RC: VW © Virginia Wright
-Virginia Wright
Queen of Recipe Adaptation
A Book to Learn About HONEYBEES, HONEYBEE BASICS:
1 cup softened butter or non-hydrogenated margarine (real butter is my preference)
1/2 cup pure honey, more or less–
1/4 cup sifted confectioner’s sugar
1/8 tsp pure or Mexican vanilla
1/2 tsp cinnamon or (add just a dash of your favorite cinnamon to
your taste-mine is Ceylon cinnamon)
Spicy Honey Butter
Place all ingredients in a bowl and blend until fluffy, for about half a minute. Voila! This is a delicious Honey Butter Recipe with a dash of spice. The whole family can enjoy this spicy butter on their hot, fresh, and out of the oven biscuits. Store covered in the refrigerator.
RC: VW © Virginia Wright Buy COOKBOOK
Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist and TV personality, Bud Leavitt. I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript (which was initially compiled 35 years ago), as I feel this adds to the charm of the cookbook. I hope that you, too, will embrace its authenticity and that you and your family will enjoy these recipes for many generations to come. Enjoy! -Virginia Wright