When coming up with Joe Cosentino’s questions for his guest author post, I asked him if he was an author who likes to cook? If so, I asked him to include one of his favorite recipes. He obliged me, with a ‘hummus’ recipe. Yum!
I love hummus, Joe. I make a similar recipe and I use organic blue corn tortilla chips and dip them in freshly made hummus. Thanks for including yours!
-Virginia
Joe Writes:
“I am a hummus fanatic. I’m also a fan of healthy and simply prepared food. So here’s my hummus recipe.”
Blend in a blender:
- 2 cups of drained canned chickpeas
- 6 tbsp of fresh-squeezed lemon juice
- 1/3 cup of sesame tahini, 1 tsp. of plum paste
- 2 cloves of cooked garlic
- 1 tsp. of liquid amino acid/unsalted soy sauce
After blending for 1 minute, top with toasted sesame seeds and toasted seaweed bits. Serve with organic unsalted vegetable chips.