Quick and Easy Banana Ice Cream

Banana Ice Cream

Summary

It is hard to believe that this delicious ice-cream style dessert made with only one ingredient is not made with cream, sugar, and vanilla like traditional ice cream recipes. That’s right–this guilt-free treat is made with just frozen ripe bananas.

Ingredients

Ripe bananas, frozen

Instructions

1. Place whole ripe banana(s) with peel, into freezer. Leave fruit until bananas are completely frozen.
2. Remove from freezer, and peel.
3. Slice banana into several small chunks.
4. Blend in food processor until the texture is smooth like ice cream.
5. Serve immediately; or place in freezer proof container and save for later.

 Note:

I always use Organic bananas. In addition, I make Strawberry Sorbet, using the same method of freezing the strawberries as the bananas. Then I mix the banana and strawberry together layering first banana, then strawberry, like you would with a parfait.

Strawberry Sorbet & Banana Ice Cream

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Recipe contributor: By Virginia Wright

© 2014 Virginia Wright  Dessert | Recipe | Banana Ice Cream