Q: Is there a means to spice the turkey burgers, I discover them really hard to eat?
Virginia Wright on November 17, 2012 at 10:02 pm said:
A: Thanks for stopping by the recipe corner. When using (ground turkey) in recipes–we recommend spicing-up turkey burgers with, “Cilantro.”
Herb | Cilantro
Spicy Turkey Burgers
Before turkey burgers are cooked, simply mix in a generous amount of fresh or dried cilantro, salt & pepper to taste–mix well. Then place meat in the refrigerator for 3-4 hours to let the flavor from this spicy herb seep into the turkey meat.
Cooking Tip (s):
Make sure when using fresh herbs that you crush the leaves to release their flavor.
Good Luck with your recipe! Visit often, to see what we are cooking up next!
-Virginia Wright
Author, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation
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© 2012 Virginia Wright. All Rights Reserved Worldwide.
Herbs & Spices to Use With Turkey | Turkey Burgers/Cilantro | How much-dried cilantro equals fresh |