Tag Archives: Honey Butter

Condiments | Honey Topping Recipe

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Honey Topping Recipe

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Cream Cheese Frosting

This is a simple recipe that you can make with your kids. Who doesn’t love carrot cake? If you don’t, you’ll miss out. However, for those who do, the next time you make Carrot cake try this simple recipe for a delectable topping. There are advantages of having beekeeping as a hobby — the HONEY. My book, “Buzzzzzzzz What Honeybees Do,” is an educational, non-fiction honeybee – beekeeping primer, for children and adults. If you would like to test the waters and see an abbreviated version of my book, Buzzzzzzzz is available on Kindle in eBook for only $2.99. I will tell you that the eBook version does not read the same in all eReaders. Enjoy your recipe!

1 PACKAGE NEUFCHÂTEL CHEESE
1/3 CUP PURE HONEY
1 TSP. PURE VANILLA EXTRACT ( MEXICAN VANILLA IN RECIPES IS MY FAV!)

Mix ingredients, and voila! This simple but tasty topping is ready for your carrot cake and is great on top of freshly made cinnamon rolls. If you would like more topping, double the recipe.

NOTE: When you can, buy honey from a local beekeeper. Some manufacturers, so I am told, sell a honey blend (honey mixed with corn syrup.) They do this– to stretch the honey. If you buy locally, from a local beekeeper, chances are you will get PURE HONEY. You have every right to ask… get only the best!

Check out this recipe: SPICY HONEY BUTTER RECIPE

Virginia’s Cookbook:

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist, and TV personality, Bud Leavitt. I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript, (which was initially compiled 35 years ago) as I feel, this adds to the charm of the cookbook. I hope that you too will embrace its authenticity and that you and your family will enjoy these recipes for many generations to come. Enjoy! -Virginia Wright

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Condiment | Spicy Honey Butter Recipe

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Spicy Honey Butter Recipe

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Spicy Honey Butter

Spicy Honey Butter

Summary: This is a delicious, quick, and easy honey butter recipe with a dash of spice.

 Ingredients

  • 1 cup softened butter
  • 1/2 cup pure honey, more or less–
  • 1/4 cup sifted confectioners’ sugar (also called powdered sugar)
  • 1/8 tsp pure vanilla extract or (Mexican vanilla to give your recipe a unique taste)
  • 1/2 tsp Organic Korintje cinnamon or (add just a dash of your favorite cinnamon to your taste)

Instructions

  1. Place all ingredients in a bowl and blend until fluffy, about half a minute. Voila! This is a delicious, quick, and easy honey butter recipe with a dash of spice. The whole family can enjoy this spicy butter on their hot, fresh, and out-of-the-oven biscuits. Store covered in the refrigerator. It will firm up; remove it from the fridge and blend it again.

RC: VW © Virginia Wright

Good Luck with your recipe! Visit often to see what we are cooking up next!
-Virginia Wright

Author, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation

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© 2012 Virginia Wright. All Rights Reserved Worldwide.