Tag Archives: Honey Butter Recipe

Condiments | Honey Topping Recipe

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Honey Topping Recipe

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Cream Cheese Frosting

This is a simple recipe that you can make with your kids. Who doesn’t love carrot cake? If you don’t, you’ll miss out. However, for those who do, the next time you make Carrot cake try this simple recipe for a delectable topping. There are advantages of having beekeeping as a hobby — the HONEY. My book, “Buzzzzzzzz What Honeybees Do,” is an educational, non-fiction honeybee – beekeeping primer, for children and adults. If you would like to test the waters and see an abbreviated version of my book, Buzzzzzzzz is available on Kindle in eBook for only $2.99. I will tell you that the eBook version does not read the same in all eReaders. Enjoy your recipe!

1 PACKAGE NEUFCHÂTEL CHEESE
1/3 CUP PURE HONEY
1 TSP. PURE VANILLA ( MEXICAN VANILLA IN RECIPES IS MY FAV!)

Mix ingredients together, and voila! This simple, but tasty topping is all ready for your carrot cake, and is great on top of fresh-made cinnamon rolls. If you would like more topping, just double the recipe.

NOTE: When you can, buy honey from a local beekeeper. Some manufacturers, so I am told, sell a honey blend (honey mixed with corn syrup.) They do this– to stretch the honey. If you buy locally, from a local beekeeper, chances are you will get PURE HONEY. You have every right to ask… get only the best!

Check out this recipe: SPICY HONEY BUTTER RECIPE

Virginia’s Cookbook:

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist, and TV personality, Bud Leavitt. I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript, (which was initially compiled 35 years ago) as I feel, this adds to the charm of the cookbook. I hope that you too will embrace its authenticity and that you and your family will enjoy these recipes for many generations to come. Enjoy! -Virginia Wright

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Honey Butter Recipe 2

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Pure Honey

½  cup (1-stick) softened, butter

¼ cup pure honey or (add according to taste)

Place butter and honey in mixing bowl and blend for 30 seconds. Enjoy on biscuits, yeast rolls, pancake, waffles, or corn bread. It’s YUMMY! Store in airtight container and refrigerate.

RC: VW © Virginia Wright

-Virginia Wright

Queen of Recipe Adaptation

A Book to Learn About HONEYBEES, HONEYBEE BASICS:

Buzzzzzzzz WhatHoneybees Do by Virginia Wright

Spicy Honey Butter Recipe

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1 cup softened butter or non-hydrogenated margarine (real butter is my preference)
1/2 cup pure honey, more or less–
1/4 cup sifted confectioner’s sugar
1/8 tsp pure or Mexican vanilla
1/2 tsp cinnamon or (add just a dash of your favorite cinnamon to
your taste-mine is Ceylon cinnamon)

Spicy Honey Butter

Place all ingredients in a bowl and blend until fluffy, for about half a minute. Voila! This is a delicious Honey Butter Recipe with a dash of spice. The whole family can enjoy this spicy butter on their hot, fresh, and out of the oven biscuits. Store covered in the refrigerator.

RC: VW © Virginia Wright   Buy COOKBOOK

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist and TV personality, Bud Leavitt. I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript (which was initially compiled 35 years ago), as I feel this adds to the charm of the cookbook. I hope that you, too, will embrace its authenticity and that you and your family will enjoy these recipes for many generations to come. Enjoy! -Virginia Wright

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