Cream Cheese Frosting

This is a simple recipe that you can make with your kids. Who doesn’t love carrot cake? If you don’t, you’ll miss out. However, for those who do, the next time you make Carrot cake try this simple recipe for a delectable topping. There are advantages of having beekeeping as a hobby — the HONEY. My book, “Buzzzzzzzz What Honeybees Do,” is an educational, non-fiction honeybee – beekeeping primer, for children and adults. If you would like to test the waters and see an abbreviated version of my book, Buzzzzzzzz is available on Kindle in eBook for only $2.99. I will tell you that the eBook version does not read the same in all eReaders. Enjoy your recipe!

1 PACKAGE NEUFCHÂTEL CHEESE
1/3 CUP PURE HONEY
1 TSP. PURE VANILLA ( MEXICAN VANILLA IN RECIPES IS MY FAV!)

Mix ingredients together, and voila! This simple, but tasty topping is all ready for your carrot cake, and is great on top of fresh-made cinnamon rolls. If you would like more topping, just double the recipe.

NOTE: When you can, buy honey from a local beekeeper. Some manufacturers, so I am told, sell a honey blend (honey mixed with corn syrup.) They do this– to stretch the honey. If you buy locally, from a local beekeeper, chances are you will get PURE HONEY. You have every right to ask… get only the best!

Check out this recipe: SPICY HONEY BUTTER RECIPE

Virginia’s Cookbook:

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of Maine Lobstermen’s Association, as well as Bangor Daily News columnist, and TV personality, Bud Leavitt. I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript, (which was initially compiled 35 years ago) as I feel, this adds to the charm of the cookbook. I hope that you too will embrace its authenticity and that you and your family will enjoy these recipes for many generations to come. Enjoy! -Virginia Wright

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