Dandelion Greens 

Usually in the spring, before anything else can be grown in our gardens, dandelions are seen popping up everywhere. It’s a sustainable edible plant, wild greens, that are not only pretty to look at– but are fun to eat! Dandelions are super healthy and nutritious for us too. 

Dandelion greens, raw

Check out this book on Amazon by  Peter A. Gail, Ph.D., titled “The Dandelion Celebration-The Guide to Unexpected Cuisine.”  Source: Nutritional facts by National Nutrient Database for Standard Reference

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-Virginia Wright

Author, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation

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