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Spicy Honey Butter Recipe

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Spicy Honey Butter

Spicy Honey Butter

Summary: This is a delicious, quick, and easy honey butter recipe with a dash of spice.

 Ingredients

  • 1 cup softened butter
  • 1/2 cup pure honey, more or less–
  • 1/4 cup sifted confectioners’ sugar (also called powdered sugar)
  • 1/8 tsp pure vanilla extract or (Mexican vanilla to give your recipe a unique taste)
  • 1/2 tsp Organic Korintje cinnamon or (add just a dash of your favorite cinnamon to your taste)

Instructions

  1. Place all ingredients in a bowl and blend until fluffy, about half a minute. Voila! This is a delicious, quick, and easy honey butter recipe with a dash of spice. The whole family can enjoy this spicy butter on their hot, fresh, and out-of-the-oven biscuits. Store covered in the refrigerator. It will firm up; remove it from the fridge and blend it again.

RC: VW © Virginia Wright

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-Virginia Wright

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Spicy Honey Butter Recipe

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1 cup softened butter
1/2 cup pure honey, more or less–
1/4 cup sifted confectioners’ sugar
1/8 tsp pure vanilla extract or (Mexican vanilla for a unique taste)
1/2 tsp Korintje cinnamon, or (add just a dash of your favorite cinnamon to
your taste)

Spicy Honey Butter

Place all ingredients in a bowl and blend until fluffy, about half a minute. Voila! This is a delicious Honey Butter Recipe with a dash of spice. The whole family can enjoy this spicy butter on their hot, fresh, out-of-the-oven biscuits. Store covered in the refrigerator, and when ready to use again, reblend as it will firm up.

RC: VW © Virginia Wright   Buy COOKBOOK

Ayuh, Another Downeast Cookbook: Recipes From Maine is chock-full of unique and delicious Game recipes for the wildlife food enthusiast. The recipes include everything from bear to raccoon, clams and lobster, chowders, sauces, and wild goosegrass greens. These recipes are brought to you from Registered Maine Guides of The Maine Professional Guides Association, members of the Maine Lobstermen’s Association, Bangor Daily News columnist and TV personality Bud Leavitt. I have deliberately left the inevitable imperfections that occurred when reproducing the original manuscript (which was initially compiled 35 years ago), as I feel this adds to the charm of the cookbook. I hope you, too, will embrace its authenticity and that you and your family will enjoy these recipes for many generations. Enjoy! -Virginia Wright

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