2 tsp. pure vanilla

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 cup natural creamy peanut butter

1 tsp. baking powder

1/8 tsp. sea salt

1 cup chocolate chunks

3/4 cup walnuts, chopped

1/2 cup raw crystallized sugar to roll cookie balls in. (optional)

 

 

 

 

Directions:

 

Mix all ingredients in order given. Refrigerate dough for thirty minutes for easier handling. Roll dough into balls, dip all sides in raw sugar.  Line a baking sheet with parchment paper. Place balls on a cookie sheet and flatten with a tine of a fork. Bake at 350 degrees for 10-12 minutes. Take out of the oven and place the whole cookie sheet on the cooling rack and let cookies cool on the baking sheet for ten minutes.

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