How to make delicious pickled eggs in a few simple steps.

Ingredients:

12-hard-boiled eggs, peeled

2 cups white vinegar

½ tsp salt

½ cup sugar

1 tbsp pickling spice

Directions:

Put the peeled and rinsed hard-boiled eggs in a large jar that will hold one dozen eggs. In a 2-quart cooking pot, bring vinegar, salt, sugar, and pickling spice to a slow, steady boil for five minutes. Pour pickling brine over the eggs in the jar. Cover; leave on a cooling rack until the jar is cool to touch. Refrigerate.

Some people add beet juice to make the eggs pink or sliced onion to have pickled onion alongside the eggs. This is totally your preference. I don’t do that. I try and make my recipes as uncomplicated as possible. 😊 –Virginia Wright