About Virginia Wright

VIRGINIA WRIGHT (born Virginia Brown) is an American multi-genre best-selling author, award-winning illustrator, and nature photographer born and raised in Maine. As an artist, the cover Wright designed for Steampunk Alice by Dennis Higgins won the AUTHORSdb Gold Award (2014). She won the AUTHORSdb Silver Award (2016) from Timothy the Christmas Mouse Coloring Book. Crying Bear ranked #1 Amazon Best Seller in Children's Bear Books (2016). Buzzzzzzzz What Honeybees Do, ranked #1 Amazon Best Seller in three categories (2016). Buzzzzzzzz What Honeybees Do is the AUTHORSdb Cover Contest Bronze Award winner (2018), in the Education category. Ayuh, Another Downeast Cookbook ranked #2 Hot New Release Best-Selling in New England Cooking, Food & Wine (2018). As a multi-genre writer, Virginia's WIP is currently a romance novella. Besides writing, in her pastime, when she isn't spending time with her husband, Virginia is a foodie and restaurant reviewer. She enjoys sifting through old recipes and photographing everything she cooks and eats. She is also a nature photographer and a mixed media artist; she gets her ideas for her illustrations through inspiration that she gathers from the nature that surrounds her, which is ever-present in her designs.

Author Virginia Wright Guest Speaker In Machias Maine

Author Virginia Wright

Virginia Wright Author, was guest speaker at the Retired Teachers Group year end meeting, held at the Bluebird Restaurant in Machias Maine. Dinner and a book signing was held after the speaking engagement.

Virginia Wright Author - Book Signing

Made the news!!!!

Author Interview

I made the news!!!  Machias Valley News Observer Writer, Ruth Leubecker, interviewed (me)Virginia Wright, at Peavey Memorial Library in Eastport, Maine when I was attending a library reading. Here is the newspaper screenshot of the article. I’m excited! Thank you Ruth, and Machias Valley News Observer.

 

New Year, Hope, New Beginnings, and Chances…

With the new year, for some, it brings distress thinking about being another year older. For me, it brings promise of hope, new beginnings, chances, and a blessing of yet another year.

For those who are new followers, before I began writing children’s books, I was writer, and senior editor for ten years for an online health and recipe website named “Lowfat Weekly,” that I founded. I loved, loved, loved, writing about health issues and the challenge of adapting recipes to healthier versions. But while I always warned, for folks to go to their primary care physicians with health issues– I still received questions about health issues. People sharing their ills, trials, and hopelessness. I answered every email, but was very cautious to never give any medical advice. However, I started receiving emails that made me feel that I was being tested, seeing if I would break that boundary. With much thought and decision after ten years of writing health articles and designing good food in the test kitchen to make healthier alternative recipes…I closed the door on Lowfat Weekly.

But from the time I was a little girl, I loved writing. I wrote my mom poems, and whenever I wanted to say “anything,” I put it in a note.

There is more to this story, but for now…I shall end saying please look to the New Year for a new beginning, and never give up your hopes, or dreams.

-Virginia

Kindle, Kindle Fire, Kindle for PC

Did any of you receive a Kindle or Kindle Fire for Christmas? Did you know that many of the tablets such as iPad 2, Galaxy, and Xoom have apps that allow you to read your Kindle eBooks on them? You can download “Kindle for PC” for free and read books from Kindle right on your computer.  Lastly, Amazon has many eBooks on sale for only $0.99 and lots of free books too. My Kindle library is full of winter reading. It’s great!

Buzzzzzzzz

My nonfiction book titled “Buzzzzzzzz What Honeybees Do” can be purchased for only $0.99 at Amazon.com in the Kindle version. In Paperback, Buzzzzzzzz is available for $12.95.

 

Recipe|Cake|Cranberry Nut Cake

Cranberry Nut Cake

Summary

This “Cranberry Nut Cake” is slightly dry with a texture much like a pound cake. It is a bit tangy with four cups of fresh cranberries. This Cranberry Nut Cake is just right, and delicious with coffee on Christmas morning!

Ingredients

4 cups self-rise flour

2 cups granulated sugar

4 tbsp butter, melted

2 large eggs

1 cup natural Orange juice

12 oz. bag fresh cranberries (about four cups) halved

1 3/4 cups chopped walnuts

Topping:

1/4 cup brown sugar

2 tbsp butter

2 tsp cinnamon

Directions

Prepare bundt pan by greasing with butter and flour. Mix topping and sprinkle in bottom of prepared pan. Then mix flour, sugar, butter, eggs, and orange juice until well blended– fold in cranberries and walnuts. Pour batter in prepared pan and bake in 350 degree oven for 55 min. or until knife inserted in cake comes out clean.

© 2005 Virginia Wright. All Rights Reserved Worldwide.