Tag Archives: Seafood Recipes

Seafood | Recipes| Baked Stuffed Lobster

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Baked Stuffed Lobster

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Baked Stuffed Lobster (C) Photo 2012 Virginia Wright

Baked Stuffed Lobster © Photo 2012 Virginia Wright

                                                                        Summary: This is an easy and delicious lobster recipe that will “Wow” your guests!

                                

Ingredients

  • 6 live Maine lobsters, boil 2, leave 4 alive.
  • Unseasoned breadcrumbs (enough to fill the cavities of 4 lobster)
  • 1 stick of butter, melted
  • 1 cup crab meat, cooked

Instructions

  1. Pick the 2 cooked lobster and put the meat in a bowl, add crab, unseasoned breadcrumbs, and a stick of melted butter, mix thoroughly.
  2. Slice the live lobsters from head to tail fins and clean out the internal guts, leaving the inside meat intact. ( I always rinse the inside of the lobsters to make sure all is removed.)
  3. Stuff the lobsters with the stuffing and drizzle with butter.
  4. Bake for twenty minutes loosely covered with aluminum foil in a preheated 350 degree oven.
  5. Melt extra butter for dipping. Serve with fresh corn on the cob.
Checking to see if baked lobster is done.

Checking to see if baked lobster is done.                      Photo © Virginia Wright

                                                                                                                                                                                                    Cooks note: Lobster can be stuffed with “lobster only” if preferred. Also for an extra treat for seafood lovers…scallops sautéed in butter can be added to crab and lobster when making stuffing.

 Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review (s)

Authors Cook Recipe Contributor: Author, Launa McNeilly

You can read more about Launa on her Amazon.com Author Page.

 ***************************************************************************
-Virginia WrightAuthor, Food Writer, Recipe Developer, Foodie & Queen of Recipe Adaptation -See more at: Ayuh, Another Downeast Cookbook: Recipes From Maine
© 2012 Virginia Wright. All Rights Reserved Worldwide.
– See more at: https://virginiawright.com/blog/?page_id=1899#sthash.Qg8lQSaL.dpuf

The Recipe Corner

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Recipes @ The Recipe Corner

I’m so excited how the recipe corner is starting to shape up! It was suggested by fans that I start posting recipes on my writing blog instead of only on social media sites. Based on the requests, I am going to post recipes in a new section here on my blog, that I refer to as the recipe corner.                                                              (https://virginiawright.com/blog/recipes)

If you have a “Tried and True” recipe you would like to have posted at the recipe corner, send in the recipe to [info] [at] virginiawright [dot] com. In the subject area type: Recipe Submission. Please include your full name and the state you are from along with your recipe, adding that you give permission to post your recipe. All recipes are reviewed for consideration, and if your recipe is chosen, you will be notified when it is in the queue for posting.

-Virginia Wright, Author & Queen of Recipe Adaptation :-)

The Recipe Lady | @The Recipe Weekly

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Recipes @ the Recipe Corner

Hi, I’m the author of the children’s books The Princess and the Castle, The Prince and the Dragon, and my newest release “Crying Bear Yes Bears Cry Sometimes Too.” I’m also the author of the non-fiction book: Buzzzzzzzz What Honeybees Do. Buzzzzzzzz is available in Paperback and eBook;
and is a honeybee, beekeeping basics primer for children 4th-grade reading level to adult. I’m currently working on a number of writing projects and my latest release was a romance novel A Christmas to Remember.

Check out my cookbook Ayuh, Another Downeast Cookbook: Recipes From Maine

For ten years, before authoring my books, I was the Senior Writer for Lowfat Weekly, a website, I founded. (If you’ve read my other blogs, then you are familiar with a post that told about why I closed down that website). In brief, while working at Lowfat Weekly part of my job as a recipe developer, included adapting recipes to healthier Low-Fat versions. I LOVED that challenge! As a food blogger, I was known as “The Recipe Lady,” and I enjoyed interacting with our viewers, emails, chats, and such.  The problem I was having is that I didn’t want to only develop low-fat recipes, as it left no room for old-fashioned recipes that make you think of your “Mum and home.” I literally have hundreds of recipes that I’ve developed and adapted before Lowfat Weekly, during, and since working there. My recipes are made from ingredients that I already have in my cupboards, on hand– and trust you do too! They are mostly recipes that you will be familiar with, but in some cases, will be posted with “this cook’s” designer twist. These recipes are also some of “my family” favorites and will become yours too. You will find recipes on my blog that have been passed down from my mother, grandmothers, aunts, sister, friends, and friends of friends. All my recipes (most) are “quick and easy” to make including Old-Fashioned Heirloom Recipes, Low-Fat Recipes, Gluten-Free Recipes, Low Carbohydrate Recipes, Vegetarian Recipes, Italian Recipes, Fish and Seafood Recipes, Desserts, and more. In the search block, you can look up everything from dandelion green recipes to honey butter.

-Virginia Wright                                                                                                                           Queen of Recipe Adaptation

Please visit my blog often for recipes, and to see what I’m cooking up next…

These are my granddaughter’s Abigail and Elisabeth. They were visiting with their grammie, the recipe lady, and receiving a cooking lesson.

Cooking Lesson