The Recipe Corner

Recipes @ The Recipe Corner

I’m so excited how the recipe corner is starting to shape up! It was suggested by fans that I start posting recipes on my writing blog instead of only on social media sites. Based on the requests, I am going to post recipes in a new section here on my blog, that I refer to as the recipe corner.                                                              (https://virginiawright.com/blog/recipes)

If you have a “Tried and True” recipe you would like to have posted at the recipe corner, send in the recipe to [info] [at] virginiawright [dot] com. In the subject area type: Recipe Submission. Please include your full name and the state you are from along with your recipe, adding that you give permission to post your recipe. All recipes are reviewed for consideration, and if your recipe is chosen, you will be notified when it is in the queue for posting.

-Virginia Wright, Author & Queen of Recipe Adaptation :-)

The Recipe Lady | @The Recipe Weekly

Recipes @ the Recipe Corner

Hi, I’m the author of the children’s books The Princess and the CastleThe Prince and the Dragon, and my newest release “Crying Bear Yes Bears Cry Sometimes Too.” I’m also the author of the non-fiction book: Buzzzzzzzz What Honeybees Do. Buzzzzzzzz is available in Paperback and eBook;
and is a honeybee, beekeeping basics primer for children 4th-grade reading level to adult. I’m currently working on a number of writing projects and my latest release was a romance novel A Christmas to Remember.

Check out my cookbook Ayuh, Another Downeast Cookbook: Recipes From Maine

For ten years, before authoring my books, I was the Senior Writer for Lowfat Weekly, a website, I founded. (If you’ve read my other blogs, then you are familiar with a post that told about why I closed down that website). In brief, while working at Lowfat Weekly part of my job as a recipe developer, included adapting recipes to healthier Low-Fat versions. I LOVED that challenge! As a food blogger, I was known as “The Recipe Lady,” and I enjoyed interacting with our viewers, emails, chats, and such.  The problem I was having is that I didn’t want to only develop low-fat recipes, as it left no room for old-fashioned recipes that make you think of your “Mum and home.” I literally have hundreds of recipes that I’ve developed and adapted before Lowfat Weekly, during, and since working there. My recipes are made from ingredients that I already have in my cupboards, on hand– and trust you do too! They are mostly recipes that you will be familiar with, but in some cases, will be posted with “this cook’s” designer twist. These recipes are also some of “my family” favorites and will become yours too. You will find recipes on my blog that have been passed down from my mother, grandmothers, aunts, sister, friends, and friends of friends. All my recipes (most) are “quick and easy” to make including Old-Fashioned Heirloom Recipes, Low-Fat Recipes, Gluten-Free Recipes, Low Carbohydrate Recipes, Vegetarian Recipes, Italian Recipes, Fish and Seafood Recipes, Desserts, and more. In the search block, you can look up everything from dandelion green recipes to honey butter.

-Virginia Wright                                                                                                                           Queen of Recipe Adaptation

Please visit my blog often for recipes, and to see what I’m cooking up next…

These are my granddaughter’s Abigail and Elisabeth. They were visiting with their grammie, the recipe lady, and receiving a cooking lesson.

Cooking Lesson

What Are You Thankful For?

 

What are You Thankful for by Virginia Wright Author


I’ve been given many extra days since my Thyroid cancer diagnosis in 1991. I don’t often talk about my health in the public, but I thought it might be time to reflect—My BFF, Kim, who is like a sister to me— told me once, that I wear my heart on my sleeve–  so I figured, in lieu of that fact I would begin this story around 1988 – 1991, when I was losing a good bit of weight. I had two little boys in elementary school, and I walked regularly, rode bicycles with the kids, went swimming, etc., so I chalked the weight loss up to my activity. But then I developed a lump in my throat, close to the front of my neck, off to the side a little. The lump got to the point where it felt as if someone was sticking their thumb in my throat every time I swallowed.  I soon came to realize something was definitely wrong.

Over the next couple of months, I went through a battery of tests, and it was decided I had tumor in my neck that could be cancerous. My doctor said that I needed surgery to determine what was going on. Before scheduling surgery, I was told that I might have to have radiation and/or chemotherapy.  At the time, I had beautiful long, waist length hair- and I couldn’t see myself losing my hair in clumps, so I went out and had my hair cut as short as I could– almost like, but not quite, a military hair cut they call—high and tight.  The hair dresser didn’t want to cut my hair that short, but I insisted, and everyone watched as my pretty locks of hair fell to the floor.

I made sure my will was straightened out, bills were paid, and all was taken care of before I went in for surgery. My husband was a career man in the USN, and he took leave to take care of the kids and be at the hospital with me.  I spent about five days in the hospital, with tubes coming out of my neck, had a urinal catheter in, bags of IV on a stand, and none of it was any fun.  The doctor came in after the biopsy was back and I remember thinking- Lord, please not the “C” word! Then the doctor said, “You have cancer.”

After the doctor left, I lay in the hospital bed and began to cry, I raised my hands up and began praying to God, asking for extra time—I wanted to raise my boys, watch my children grow…after all wasn’t that what I was supposed to do? I was their mother—

When I look back on it now, I am so thankful for the days that have been given me, the time I was granted. I was given that time I prayed for, to watch  my children grow from little boys into young men—I can remember when my first born, Rob, graduated from high school I was streaming tears of joy when he walked on that stage to get his diploma. Then again,  two years later, when my second child, Shane, graduated; uncontrollable tears ran down my cheeks as he took his turn on stage to receive his diploma.

Then, I had another scare, I had cancer again, but this time it was skin cancer and it had not metastasized. But once again, I prayed, more time was given. I’m so very thankful for that…  Yes, I was given more time. Eventually, I held grand babies in my arms too. I feel very blessed and doubly thankful for the time.

What I’m thankful for each and every day is for my family, especially my husband, Dave, for all his support during the health scares and also in my writing endeavors. I’m thankful for my friends, my fans, and I’m thankful to God for giving me more time.  There are times that I have to remind myself that I was kept here for a reason, that it wasn’t my time to go, and that I shouldn’t take my days for granted! Remembering, always to give praise to God… I’m happy to say, as of my last check up with the cancer specialist, I am still cancer free, I wear my scars proudly. I’m a “Cancer Survivor,”  and I’m very thankful for that too…

What are You Thankful for?

-Virginia Wright Author

 

Can an author break away from a genre?

Virginia Wright AuthorI’ve thought for many years of writing a romantic novel. Some say when you get branded for one genre that it is hard to break away from that stigma. Two years ago I joined Romance Writers of America, and it has taken me two years to write one chapter of a romantic novel, but I’m giving it a whirl, and putting one foot ahead of the other. I just bought a romantic mystery on Kindle “An Unlikely Arrangement” by Patty Wiseman. Congrats Patty on your newest release! Maybe one day I will get mine finished–until then, I’m working on my next children’s book “The Christmas Secret” and I love how it is beginning to unfold…

I illustrate my own books, The Princess and the Castle, The Prince and the Dragon, Crying Bear and my book “Buzzzzzzzz What Honeybees Do” as well as take photographs for those I feel photographs would be better served. Writing is something I have done my whole life…dreamed of being a writer when I was just a little girl (Virginia Brown) writing in my journal on the veranda in Belfast, Maine. Not every book is a winner, but for me it is a personal journey, and so very awesome to think that people buy my books and read my words and may learn something from what I have written, such as in my non-fiction, Buzzzzzzzz. Or that a small child learned a lesson in Crying Bear, or that a little one might fall asleep dreaming they are a princess after being read The Princess and the Castle…

For me, as an author, and writer…nothing could be any cooler than to hear someone liked something I wrote. I’m hoping, and believe, that if you write for your readers, that your believers and faithful followers will check out your new genre.  It doesn’t mean that they will like what you are writing but they will probably understand and respect your growth as a writer…

Written by: Virginia Wright

 

Honey Butter Recipe the Whole Family Will Enjoy!

My husband, a former beekeeper, one summer when we were beekeeping that we would be able to take off some honey from the hives. I was so, EXCITED, and geared up my taste buds for some of that long-awaited honey. I thought about what I would do with the first tastings of pure honey from the “Wright Family Farm,” and the family suggested homemade biscuits. So, I decided I would get my Honey Butter Recipe out and share it online, as it makes for a delicious topping on biscuits. There are all kinds of different recipes for Honey Butter, some call for raw egg, some call for confectioner’s sugar; some add cinnamon…such as mine does.

Experiment for yourself, and when possible, buy pure honey from a Natural Beekeeper that opts not to use chemicals in their beehives. When I talk about “Pure” honey, I’m talking about honey that corn syrup has not been added to it, to stretch the honey. I’m also talking about honey that is taken off a hive where the beekeeper doesn’t use any chemicals in the keeping of their bee colonies inside the hive. Yes, it is true, beekeeping is simple, but complicated– a hobby for some, a source of “money for honey” for others…

Click > SPICY HONEY BUTTER RECIPE

-Virginia Wright

Queen of Recipe Adaptation

A Book to Learn About HONEYBEES, HONEYBEE BASICS: 

BuzzzzzzzzWhat Honeybees Do by Virginia Wright

© Virginia Wright